ITEM NUMBER: 2200
AVAILABLE IN: 6- 64oz Cartons
Pasteurized & Cultured Skim Milk, Stabilizer & Emulsifier (Maltodextrin, Sorbitol, Polydextrose, Mono & Diglycerides, Guar Gum, Sodium Phosphate, Aspartame, Acesulfame Potassium, Locust Bean Gum, Sodium Citrate, Carrageenan), Maltodextrin
Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei
Miss Karen’s Frozen Yogurt is made with milk from cows that are NOT treated with rBST. However, no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.