Miss Karen’s frozen yogurt has been a leader in the industry since 1979. Miss Karen’s frozen yogurt is a small specialty line. Miss Karen’s frozen yogurt mix contains NHFCS, added vitamins, RBST free, Kosher and carries the Live and Active Culture seal from the National Yogurt Association. In addition, our product line is part of the Real Seal Program with the California Milk Advisory Board*

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Contains Milk
Contains Soy
Contains Eggs
Contains Wheat


AVAILABLE IN: 6- 64oz Cartons


Pasteurized & Cultured Milk & Skim Milk, Sugar, Corn Syrup, Cake Mix [Powdered Sugar (Corn Starch Added to Prevent Caking), Partially Hydrogenated Soybean Oil, Natural & Artificial flavor], Maltodextrin, Cake Mix [Enriched Wheat Flour (Flour, Iron, Niacin, Thiamine, Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening, Non Fat Milk, Wheat Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate, Salt, Modified Food Starch, Egg Whites, Natural & Artificial Flavor, Yellow Lake 6, Yellow Lake 5], Cocoa (Processed with Alkali), Whey, Stabilizer & Emulsifier (Microcrystalline Cellulose, Mono & Diglycerides, Guar Gum, Carrageenan, Cellulose Gum), Natural & Artificial Flavor (Water, Propylene Glycol, Ethyl Alcohol, Caramel Color), Red 40, Natural & Artificial Flavor (Glycerine, Water, Vitamin A Palmitate, Vitamin D3

Contains Active Live Cultures: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidobacterium ssp., L. rhamnosus, L. casei


Miss Karen's Frozen Yogurt is made with milk from cows that are NOT treated with rBST. However, no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows.

Nutrition Facts
16 servings per container
Serving size 4 fl oz (93g)

Amount per serving
Calories 137
% Daily Value*
Total Fat 2gg 3%
Saturated Fat 1gg 5%
Trans Fat 0gg
Cholesterol 6mgmg 2%
Sodium 79mgmg 4%
Total Carbohydrate 27gg 9%
Dietary Fiber 1gg 4%
Total Sugars 18gg
Includes g Added Sugars 0%
Protein 3gg

Not a significant source of vitamin D, calcium, iron, or potassium.

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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